Fancy something sweet but fed up with baking? Worry not because with a whip of a spoon, we can make a delicious dessert on the cooktop too!
As I currently have a little time, I had been surfing on the web the other day. Attempting to find fresh, stirring thoughts, inspiring dishes that We have never used before, to amaze my family with. Hunting for a while yet could not find too many interesting things. Just before I wanted to give up on it, I came across this delicious and easy dessert by chance. The dessert looked so scrumptious on its photo, it required immediate actions.
It absolutely was easy to imagine just how it is created, its taste and how much boyfriend is going to enjoy it. Mind you, it is very easy to please the guy in terms of treats. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the page: Suncakemom and followed the precise instuctions that have been accompanied by wonderful photos of the method. It really makes life much simpler. I could imagine that it is a bit of a inconvenience to take snap shots down the middle of baking in the kitchen as you may will often have gross hands thus i genuinely appreciate the hard work she devote to build this post and recipe easily followed.
With that in mind I’m encouraged presenting my own formulas in the same way. Many thanks the idea.
I was fine tuning the initial recipe create it for the taste of my family. I can tell you that it was a great outcome. They prized the flavor, the overall look and enjoyed having a treat such as this during a lively workweek. They quite simply demanded lots more, a lot more. Thus the next time I’m not going to make the same mistake. I am gonna double the amount to make them pleased.
You can find the original Rice pudding recipe and more at SunCakeMom
Add rice into a saucepan then place it on high heat.
Pour the milk in, put the lid on and bring it to boil while stirring it every now and then.
Stir in vanilla extract, sweetener, optional cinnamon and raisins.
Put the lid back on and cook it on low heat until the rice begin to be visible due to the dense simmering milk won’t let it sink. It takes about 30 minutes.
Add the butter then put lid on and cook it further on low heat until the desired density is achieved.
It shouldn’t take longer than 15 more minutes. Also keep in mind that once the rice pudding cools down it will further thickens.