Looking for a naturally cool experience to tackle the heat of the day? Grab a bag of forzen mango and an ice cream is just moments away!

As I lately have some time, I had been browsing on the internet the other day. Trying to find new, stirring thoughts, inspirational recipes that I have never tried before, to delight my family with. Searching for a while yet couldn’t find too many interesting things. Right before I wanted to give up on it, I discovered this fabulous and easy treat simply by accident on Suncakemom. It looked so yummy on its photos, that required immediate actions.

It was not so difficult to imagine how it’s made, how it tastes and how much my hubby is going to enjoy it. Actually, it is extremely easy to impress the guy in terms of treats. Anyway, I visited the website and simply followed the step-by-step instuctions that were accompanied by great shots of the method. It really makes life quite easy. I could suppose it’s a slight inconvenience to shoot snap shots down the middle of baking in the kitchen because you ordinarily have sticky hands so I really appreciate the commitment she put in to make this blogpost .

That being said I’m encouraged to present my own dishes similarly. Thanks for the idea.

I had been tweaking the initial formula create it for the taste of my family. I can say it was an awesome outcome. They enjoyed the taste, the overall look and loved getting a delicacy like this during a lively workweek. They ultimately requested even more, more and more. So the next time I am not going to make the same mistake. I am going to twin the amount to get them pleased.

All credit from Mango ice cream recipe goes to SunCakeMom

Grab the frozen mangoes from the freezer and put them in a blender then blend it until smooth.

Break eggs and separate egg whites from the yolks. We only need to use egg whites.

Whisk egg whites until hard and forms peaks.

Mix blended mango and egg whites carefully together. Try not to break whites. We are after a delicious foamy texture, a bit like mousse.

Serve straight away or put in the freezer for no longer than an hour.