Looking for a tasty pie or just something to make a statement with? This extra creamy lemon cream pie will make a difference!

As I recently have some time, I was surfing on the internet a few days ago. Attempting to find new, stirring ideas, inspiring dishes that We have never tasted before, to amaze my loved ones with. Hunting for quite some time unfortunately could not find too many interesting stuff. Just before I wanted to give up on it, I discovered this fabulous and simple dessert simply by chance. It looked so fabulous on its pic, it called for fast action.

It was easy to imagine how it’s made, how it tastes and just how much my husband will enjoy it. Actually, it is quite easy to please the guy when it comes to puddings. Anyway, I visited the webpage: Suncakemom and simply used the comprehensive instuctions that have been accompanied by impressive images of the method. It really makes life less difficult. I can imagine that it’s a slight inconvenience to take pics in the midst of baking in the kitchen because you ordinarily have sticky hands thus i highly appreciate the time and energy she put in to make this post and recipe conveniently followed.

Having said that I’m empowered presenting my personal dishes in a similar way. Many thanks for the idea.

I had been fine tuning the original mixture create it for the taste of my family. I must tell you it had been an awesome outcome. They prized the flavour, the consistency and loved having a treat such as this during a hectic week. They quite simply wanted lots more, a lot more. Thus next time I am not going to make the same mistake. I am going to twin the amount to get them happy.

This was inspired by Easy lemon cream pie from SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.