What to do with crumbled cakes is an intriguing question. Look no further! Stale cakes are the perfect base for this no bake leftover cake recipe.
As I currently have a little time, I had been surfing on the web the other day. Attempting to find fresh, intriguing thoughts, inspiring meals that I have never used before, to amaze my family with. Looking for a while unfortunately couldn’t come across too many interesting things. Right before I wanted to give up on it, I came across this scrumptious and easy dessert simply by chance. The dessert looked so scrumptious on its pic, it called for quick actions.
It was not so difficult to imagine the way it is made, how it tastes and just how much boyfriend might like it. Mind you, it is very simple to please him when it comes to treats. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the blog: Suncakemom and used the step by step instuctions which were accompanied by nice pics of the procedure. It really makes life much simpler. I can suppose it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen as you will often have gross hands therefore i seriously appreciate the time and energy she devote for making this post and recipe easily followed.
With that said I’m inspired presenting my very own formulas in the same way. Appreciate your the concept.
I was tweaking the main recipe create it for the taste of my loved ones. I have to say it was a terrific success. They enjoyed the flavor, the thickness and enjoyed getting a treat like this in the midst of a hectic week. They ultimately wanted more, more and more. Thus the next time I am not going to make the same mistake. I’m likely to twin the volume .
There are more Leftover cake recipe at SunCakeMom
Measure leftover cakes and add some crushed cookies to it in case there’s not enough leftovers. Put it in a medium size bowl to mix.
Dice up and soften butter if necessary. Take butter out of the fridge half an hour before use or put it in a microwave for a couple of seconds to be soft enough to work with easily.
Depending on what the leftover cake tastes like put unsweetened cocoa powder into the bowl as well. In our case it is a chocolate based (Sacher torte) leftover which is originally made with cocoa powder and chocolate so it only needed 1 tbs cocoa powder. In any other non-chocolatey leftovers don’t hold back and put at least 2 tbs cocoa powder into the bowl followed by the jam of preference, butter, raisins and rum aroma.
Mix it until all ingredients are evenly placed in the dollop.
Form the dollop into a rectangle shape.
Flip the base upside down onto a wire rack and place the wire rack onto a parchment paper.
Mark the pieces out. Cut the base at the markings.
Melt chocolate for icing.
Pour melted chocolate on top of the pastry.
Spread melted chocolate evenly.
Put rack in the fridge for half an hour. Let the chocolate settle.
Draw domino dots and lines.