Getting off gluten and need something to fill up the cookie jar? Making gluten free shortbread cookies from rice flour is a treat!
As I lately have some time, I had been surfing on the web a few days ago. Trying to get new, challenging thoughts, inspirational recipes that We have never tasted before, to amaze my loved ones with. Searching for quite some time yet could not come across lots of interesting things. Right before I thought to give up on it, I discovered this yummy and simple treat simply by accident at Suncakemom. The dessert seemed so mouth-watering on its pic, that required prompt actions.
It absolutely was easy to imagine how it’s created, how it tastes and just how much my hubby will want it. Actually, it is extremely simple to impress the guy when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the blog and simply followed the detailed instuctions that have been coupled with wonderful shots of the operation. It really makes life much easier. I can suppose it’s a bit of a inconvenience to shoot snap shots in the middle of baking in the kitchen because you ordinarily have sticky hands thus i seriously appreciate the effort and time she put in to make this post and recipe conveniently implemented.
Having said that I’m empowered presenting my own formulas in a similar way. Appreciate your the thought.
I was fine tuning the main mixture to make it for the taste of my family. I’ve got to say it turned out a great outcome. They loved the flavor, the consistency and loved getting a treat such as this in the middle of a busy workweek. They quite simply demanded lots more, a lot more. So the next occasion I am not going to commit the same mistake. I am likely to twin the volume .
Thanks to suncakemom for the finger-licking gluten Free shortbread Cookies recipe.
Measure out rice flour into a medium size mixing bowl then melt coconut oil of needed and pour it straight into the mixing bowl.
Add coconut milk, egg, baking powder and bananas or sweetener of choice into the bowl, too. Dough it until we get an even mixture.
Either make little dough balls by hands or if having sticky hands is too much to bear then use a tablespoon to place pieces dough onto the baking tray.
Flatten the dough with a fork.
Put the tray into the 350° / 180°C preheated oven for about 15-20 minutes. Take cookies out when they are golden brown.
Dip half of the cookies into the melted chocolate or use a spoon to pour the chocolate on them.
Dip them into shredded coconut.
In case the drying rack is busy be creative. Keep rice cookies preferably in a cool, dry place.