Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I most recently have a little time, I was searching on the internet the other day. Looking for fresh, exciting tips, inspirational meals that We have never tasted before, to amaze my loved ones with. Looking for quite some time yet could not find too many interesting stuff. Just before I wanted to give up on it, I discovered this delightful and simple dessert simply by chance. The dessert seemed so scrumptious on its pic, it called for immediate actions.

It had been simple enough to imagine how it’s created, its taste and just how much boyfriend might like it. Actually, it is quite simple to impress him in terms of puddings. Anyway, I visited the page: Suncakemom and then followed the detailed instuctions which were combined with superb photos of the process. It really makes life quite easy. I can imagine that it is a slight inconvenience to shoot photographs in the midst of baking in the kitchen as you normally have sticky hands and so i highly appreciate the commitment she placed in for making this post and recipe conveniently implemented.

That being said I am empowered presenting my very own recipes in the same way. Thanks for the concept.

I was tweaking the initial mixture to make it for the taste of my family. I have to mention it had been an incredible outcome. They prized the taste, the structure and enjoyed getting a delicacy such as this during a lively week. They ultimately asked for more, many more. So next time I am not going to make the same miscalculation. I am likely to double the amount .

Pizza breadsticks recipe first posted on SunCakeMom.

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.