Should we strive for greatness and perfection or just be content with what life can offer? This Bolognese sauce will have the answer!

As I lately have some time, I had been looking on the web yesterday. Looking for fresh, challenging tips, inspirational meals that We have never used before, to impress my family with. Searching for a while yet could not find lots of interesting things. Right before I wanted to give up on it, I stumbled on this scrumptious and easy treat by chance over Suncakemom. The dessert looked so delightful on its photos, that called for quick action.

It had been easy to imagine just how it’s made, how it tastes and how much boyfriend might want it. Actually, it is extremely easy to impress the man when it comes to cakes. Yes, I’m a lucky one. Or maybe he is.Anyhow, I got into the blog and followed the comprehensive instuctions that had been combined with great pics of the method. It just makes life quite easy. I could imagine that it’s a bit of a effort to shoot snap shots in the midst of cooking in the kitchen because you ordinarily have gross hands and so i pretty appreciate the effort and time she put in to build this post and recipe conveniently followed.

Having said that I’m empowered to present my personal recipe in a similar fashion. Thanks for the concept.

I had been fine tuning the main recipe to make it for the taste of my loved ones. Need to say that it was a great outcome. They enjoyed the taste, the consistency and enjoyed having a sweet like this in the middle of a hectic week. They basically requested more, many more. Thus the next occasion I’m not going to make the same miscalculation. I’m likely to multiply the volume .

Original Bolognese Sauce is from SunCakeMom.

Cut the Bacon or pancetta or any other type of pork that we can use as lardon. We can substitute it with a tablespoon of fat or cooking oil, as well. No harm would be done.

Place them into a frying pan and preferably on low to medium heat melt the fat. It requires some stirring and flipping until it reaches a golden brown color. The whole process is done in about 5 to 10 minutes.

Meanwhile the bacon is in the frying pan, dice up the onion, carrot and celery then add it into the pan.

Saute the vegetables with the bacon on medium heat for about 5 minutes until the onion gets a slight translucent/glassy look. This takes around 5 minutes.

Add the beef and mix it well with the vegetables.

Increase heat to medium-high and cook the beef for 10-15 minutes while stirring it often until all the bigger chunks are falling into smaller pieces. At this point the beef should lose all its pinkness and it’s browned properly.

Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk.

Mix it well together, put the lid on and simmer it for 4 hours on low heat, stirring occasionally.

After 1,5 hours it’s edible, presentable and tasty but its true nature will only show itself after 4 hours of slow simmering.