This casserole has everything a joyful dinner needs. Browned ground meat hidden under creamy sour cream and grilled cheese. Guaranteed merriment, no carbs.

As I lately have a little time, I had been browsing on the internet the other day. Looking to find fresh, fascinating tips, inspiring recipes that We have never tested before, to impress my family with. Looking for a long time yet could not find any interesting stuff. Right before I thought to give up on it, I came upon this scrumptious and easy treat by accident at Suncakemom. The dessert seemed so mouth-watering on its snapshot, that required instant action.

It had been simple enough to imagine how it’s made, its taste and how much my husband will like it. Mind you, it is quite simple to delight him in terms of treats. Anyway, I visited the blog and simply used the precise instuctions that had been combined with wonderful pics of the procedure. It really makes life less difficult. I could imagine that it is a slight effort to take snap shots in the midst of baking in the kitchen as you may will often have gross hands therefore i pretty appreciate the hard work she put in to make this blogpost .

With that said I’m inspired presenting my personal dishes in a similar way. Many thanks for the idea.

I was fine tuning the initial recipe create it for the taste of my loved ones. Need to mention it turned out a great success. They prized the taste, the overall look and loved getting a treat like this in the middle of a hectic workweek. They quite simply requested more, more and more. Hence the next time I’m not going to commit the same miscalculation. I am likely to double the volume .

More Cauliflower Casserole Recipes like this on SunCakeMom

Pour oil into a frying pan and heat it up

Place the sliced onion and salt in the pan and saute it on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Turn the heat down and occasionally stirring start caramelize the onion until it gets a golden brown color.

Stir a crushed clove of Garlic and cook it until fragrant.

Mix the minced meat with the onion and stir fry it until all the pinkish color is gone and starts to brown. This takes about 10 – 15 minutes.

Cut up a cauliflower into pieces and slices then lay it on the bottom and sides of the baking tray. Also use the optional vegetables here.

Pour the stir-fried minced meat on top of the cauliflower bed.

Spread sour cream on top. If it seems too hard to pour add a bit of water but be careful as it gets runny quickly.

Optionally fill up some holes with the extra vegetables.

Sprinkle cheese on top.

Place it into the oven on 350°F / 180°C oven.

When the vegetables get the desired texture and the cheese gets the golden brown color in about 30 – 40 minutes take it out of the oven and let it cool.