Delicious cream cheese mixed with scrumptious chocolate while placed on a ground nut base. If that’s not irresistible the chocolate glaze on top should be.

As I currently have some time, I had been looking on the internet the other day. On the lookout for new, challenging tips, inspirational meals that We have never tested before, to treat my loved ones with. Searching for a long time unfortunately could not come across lots of interesting stuff. Just before I wanted to give up on it, I discovered this delightful and easy treat simply by accident at Suncakemom. It looked so tempting

on its photos, it required prompt actions.

It was not so difficult to imagine how it’s created, its taste and just how much boyfriend will love it. Mind you, it is rather easy to impress him when it comes to cakes. Anyway, I got into the page and followed the precise instuctions which were accompanied by nice images of the procedure. It really makes life rather easy. I can suppose it is a slight hassle to shoot snap shots in the middle of cooking in the kitchen as you may normally have gross hands thus i sincerely appreciate the effort and time she placed in to make this post .

Having said that I’m empowered to present my very own recipes in a similar fashion. Many thanks the idea.

I was fine tuning the main recipe create it for the taste of my loved ones. Need to say it turned out a great success. They loved the flavor, the structure and enjoyed having a sweet such as this during a busy week. They ultimately wanted even more, many more. So the next occasion I am not going to commit the same miscalculation. I’m going to twin the quantity .

Keto Chocolate Cheesecake was first baked by SunCakeMom

Heat the oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Combine base ingredients, ground almond, agave, cocoa powder and melted butter in a medium size bowl.

Press the crust mixture evenly into the bottom of the cake tin.

Prepare the cream. Break and melt chocolate in a medium size bowl and put it aside as it’s better not to mix it too hot with the other ingredients.

Put cream cheese, Agave syrup, sour cream, and vanilla extract into a mixing bowl and whisk them together evenly.

Put eggs into the mixture one by one.

Make sure they are incorporated well.

Turn off beater and fold melted chocolate into the cream.

Mix the chocolate with the cream evenly.

Pour cream into the cake tin and put it in the preheated oven for 40 minutes.

After 40 minutes turn the heat down to 302°F / 150°C and leave the cake in for another 30 minutes.

Meanwhile melt chocolate with the heavy cream. Stir it frequently until chocolate is completely melted and incorporated with the heavy cream.

Take the cake out of the oven.

Let it cool down.

Cut the top off if the middle falls too deep down.

Pour melted chocolate glaze on top.

Spread some chocolate around the side as well.

Leave it in the fridge over night before serving it.