Low carb, gluten free, keto, dairy free, sugar free or just plain old meatballs. Easy to make fairly quick to prepare and everyone loves them.

As I recently have a little time, I was searching on the internet a few days ago. Trying to find fresh, interesting tips, inspirational meals that I’ve never used before, to amaze my loved ones with. Looking for quite some time unfortunately could not find too many interesting things. Right before I wanted to give up on it, I came upon this yummy and easy dessert simply by chance. The dessert looked so delicious on its snapshot, it called for immediate action.

It absolutely was not so difficult to imagine how it is created, its taste and how much boyfriend might want it. Mind you, it is very simple to keep happy him when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the page: Suncakemom and used the precise instuctions that were coupled with superb photographs of the operation. It really makes life quite easy. I could imagine that it is a bit of a hassle to shoot snap shots down the middle of cooking in the kitchen because you typically have gross hands and so i genuinely appreciate the time and energy she placed in to make this post and recipe easily implemented.

That being said I am empowered to present my own, personal recipes in the same way. Many thanks the concept.

I was tweaking the original recipe to make it for the taste of my loved ones. I can tell you it turned out a terrific success. They prized the flavor, the consistency and enjoyed having a sweet like this during a hectic week. They basically requested even more, many more. Thus next time I am not going to make the same miscalculation. I am gonna multiply the amount to make them delighted.

Keto Meatballs Recipe credit goes to Suncakemom.

Mix all the ingredients together in a big enough bowl.

Form balls out of the meat and spice mixture. Smaller are tastier bigger are easier. Find the golden way around Ø1½” / Ø3.5cm.

Heat oil in a pan deep fryer or preheat the oven to 350° / 180°.

Place the balls into the oil or the oven and take them out when golden brown.

Frying meatballs in oil will get them ready in about 10 minutes while in the oven it takes about 50 min.