Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!

As I currently have a little time, I was browsing on the web a few days ago. In search of fresh, challenging thoughts, inspirational meals that I have never tested before, to amaze my family with. Hunting for a long time yet couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I stumbled on this delicious and easy dessert simply by accident on Suncakemom. The dessert seemed so delightful on its image, it called for prompt action.

It was easy to imagine the way it’s created, how it tastes and just how much my hubby might want it. Mind you, it is quite simple to keep happy the guy when it comes to cakes. Yes, I’m a blessed one. Or maybe he is.Anyway, I got into the webpage and used the detailed instuctions that were coupled with impressive pictures of the process. It really makes life much easier. I can imagine that it is a slight effort to shoot pics down the middle of baking in the kitchen because you ordinarily have sticky hands so I really appreciate the hard work she put in to build this post .

With that said I’m empowered presenting my own, personal dishes in a similar way. Thanks for the thought.

I had been fine tuning the original formula create it for the taste of my loved ones. I’ve got to mention it turned out an awesome success. They enjoyed the flavour, the consistency and loved getting a sweet like this during a lively week. They basically asked for more, many more. So next time I’m not going to make the same miscalculation. I am going to twin the amount .

This Tomato Sauce Making is from SunCakeMom.

Wash tomatoes and basil leaves carefully.

Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.

Blend them mildly.

Pour some oil into a saucepan, heat it up then add the diced onions.

Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.

Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.

Pour blended tomatoes into the saucepan and bring it to boil.

When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.

When its consistency becomes thick, take it off the heat.

Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.