Longing for cinnamon or just craving for some tasty bread? These cinnamon rolls will fulfill both just let them a bit of rest!

As I lately have some time, I had been searching on the internet last week. In search of fresh, interesting thoughts, inspirational recipes that I’ve never tried before, to delight my loved ones with. Searching for a while yet could not find any interesting things. Right before I wanted to give up on it, I came across this yummy and simple dessert simply by luck on Suncakemom. The dessert seemed so delightful on its photo, that required immediate actions.

It was simple enough to imagine just how it’s made, how it tastes and how much boyfriend will probably like it. Actually, it is very easy to keep happy the man when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the webpage and then used the simple instuctions that were coupled with great pics of the task. It just makes life faster and easier. I can suppose it’s a slight inconvenience to take pics in the middle of baking in the kitchen because you ordinarily have gross hands thus i genuinely appreciate the effort and time she put in to make this post and recipe conveniently followed.

Having said that I’m inspired presenting my personal formulas similarly. Many thanks for the thought.

I had been tweaking the initial formula create it for the taste of my loved ones. I have to mention it absolutely was a terrific success. They loved the flavour, the structure and enjoyed getting a delicacy such as this in the midst of a hectic week. They quite simply requested even more, more and more. Thus the next time I’m not going to commit the same mistake. I’m likely to multiply the quantity .

This Easy cinnamon roll post was made possible by SunCakeMom

Measure flour, eggs, butter and milk into a large bowl. Sprinkle yeast on top.

Knead the mixture until a soft dough forms.

Cover top with the lid or a plastic wrap and place in a warm spot until it doubles for about 45 minutes. Yeast feeds and reproduces best between 70°F / 21°C and 80°F / 26°C. If the house is too cold, turn on the oven for a couple of minutes and put the bowl in to let it rise there. Mind not to let the temperature rise above 100°F / 40°C!

Roll out dough on a lightly floured surface to a 12″ / 35cm square.

Use a sieve to sprinkle cinnamon onto the squared dough. Spread agave or the sweetener of choice on the top of it. Optionally, put some raisins on top to give it a better taste.

Tightly roll the dough into a log.

Cut crosswise into 1″ / 2cm wide pieces. (Clean knife after each slice to make it easier to cut.) Place the pieces apart on the baking tray.

Cover and let them rise for another half an hour.

Brush the rolls with a beaten egg before placing them into the 350°F / 180°C oven.

Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color.