How to go gluten free but still enjoy the best of junk food? Amaranth puff breaded chickens are here to help with that. It’s even better than the original!

As I currently have a little time, I was searching on the internet a few days ago. Trying to get fresh, fascinating thoughts, inspirational meals that I’ve never tasted before, to impress my family with. Searching for a while yet couldn’t find too many interesting stuff. Just before I thought to give up on it, I came upon this tempting and simple dessert by chance. It seemed so yummy on its photo, that required instant actions.

It was not so difficult to imagine just how it is created, its taste and just how much my husband will enjoy it. Mind you, it is extremely easy to keep happy the man in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyway, I got into the page: Suncakemom and simply followed the simple instuctions that had been accompanied by superb pictures of the method. It just makes life faster and easier. I can suppose it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen as you most often have gross hands thus i sincerely appreciate the hard work she devote to build this post and recipe conveniently implemented.

With that in mind I am encouraged to present my personal dishes similarly. Appreciate your the concept.

I was fine tuning the initial mixture to make it for the taste of my loved ones. Need to say that it was a great success. They enjoyed the taste, the consistency and loved having a treat like this in the midst of a hectic week. They ultimately requested more, a lot more. Thus next time I am not going to make the same mistake. I am gonna double the volume .

The Gluten Free fried Chicken Recipe originally is from SunCakeMom

Take the bones out of the chicken if present. This recipe uses chicken thighs.

Slice them up if desired.

Mix the selected spices and salt with the meat in a bowl.

Grind 6 tablespoon amaranth into flour and pour it on a big plate.

Crack the eggs and beat them up in a wide bowl or deep dish.

Pour out some of the puffed amaranth into a large plate.

Place both side of the meat into the amaranth flour.

Dip the amaranth floured meat into the beaten eggs.

Fold the egg dipped meat into the puffed amaranth and set it aside.Don’t keep them stacked on each other long else the coating will stick together resulting unbreaded chicken parts.

Place the meats into medium hot oil and fry them ready in about 16 minutes. In case of using oil filled pan turn the pieces upside down after 8 minutes.

Take them out the to drip dry.