Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.
As I currently have some time, I had been browsing on the internet last week. Trying to get new, exciting ideas, inspirational dishes that We have never used before, to impress my loved ones with. Looking for quite some time but couldn’t find lots of interesting things. Right before I thought to give up on it, I came upon this yummy and simple treat by accident on Suncakemom. It seemed so fabulous on its photo, that called for prompt action.
It had been simple enough to imagine how it’s made, its taste and just how much my hubby might enjoy it. Actually, it is quite simple to delight the man when it comes to cakes. Yes, I’m a lucky one. Or possibly he is.Anyhow, I got into the webpage and used the step by step instuctions which were combined with wonderful photographs of the task. It just makes life less difficult. I can suppose it is a bit of a inconvenience to take pics in the middle of cooking in the kitchen as you will often have gross hands thus i seriously appreciate the time and effort she placed in to build this post .
Having said that I’m empowered presenting my very own recipe in a similar fashion. Appreciate your the concept.
I was fine tuning the main formula to make it for the taste of my family. I can tell you it turned out a terrific success. They prized the taste, the overall look and loved having a treat like this in the middle of a busy week. They quite simply demanded even more, many more. Hence next time I am not going to make the same mistake. I’m likely to multiply the volume to keep them pleased.
Thanks to SunCakeMom for the scrumptious Rabbit Stew.
Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.
Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.
Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.
Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.