Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!
As I most recently have a little time, I was searching on the web a few days ago. Trying to get new, fascinating tips, inspiring meals that We have never tested before, to astonish my loved ones with. Looking for a long time yet couldn’t find too many interesting stuff. Just before I wanted to give up on it, I stumbled on this delightful and easy treat by accident over Suncakemom. The dessert looked so delightful on its photos, it called for instant actions.
It absolutely was not difficult to imagine just how it is created, how it tastes and just how much my husband will probably like it. Actually, it is extremely easy to keep happy him in terms of cakes. Yes, I’m a blessed one. Or possibly he is.Anyways, I got into the website and then followed the detailed instuctions that have been accompanied by superb pictures of the process. It just makes life rather easy. I can suppose it is a bit of a inconvenience to shoot photographs in the midst of baking in the kitchen because you most often have gross hands so I seriously appreciate the time and energy she placed in for making this post .
With that said I am inspired to present my personal recipes similarly. Thanks for the thought.
I had been fine tuning the original formula to make it for the taste of my family. I must say that it was an awesome success. They prized the flavour, the thickness and enjoyed having a delicacy like this in the middle of a stressful week. They quite simply wanted even more, more and more. So next time I am not going to make the same miscalculation. I am likely to double the volume to make them pleased.
This Savory crepes recipe is from SunCakeMom.
Dice the onion up.
Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.
Add black pepper, garlic and the ground meat.
Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.
Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.
When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.
While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.
Mix everything together with a blender, a whisk or even a fork.
Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.
When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:
Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.