Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!
As I most recently have a little time, I had been searching on the internet the other day. Looking for fresh, stirring tips, inspirational meals that We have never tried before, to treat my family with. Searching for a long time unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I came upon this scrumptious and simple dessert simply by chance. It seemed so delicious on its snapshot, it required urgent actions.
It was not so difficult to imagine the way it’s created, how it tastes and how much my husband will probably like it. Actually, it is quite easy to delight the man in terms of cakes. Yes, I am a lucky one. Or perhaps he is.Anyhow, I got into the blog: Suncakemom and followed the step-by-step instuctions which were accompanied by wonderful photographs of the method. It really makes life faster and easier. I could imagine that it’s a slight effort to take photos down the middle of baking in the kitchen as you may normally have sticky hands so I really appreciate the hard work she put in to build this blogpost .
Having said that I am encouraged presenting my personal recipes in a similar fashion. Many thanks for the concept.
I was tweaking the initial formula to make it for the taste of my loved ones. I must mention it had been an incredible success. They loved the flavor, the consistency and loved getting a delicacy like this in the midst of a busy week. They ultimately asked for even more, a lot more. So next time I’m not going to make the same miscalculation. I am gonna double the volume to get them happy.
Chocolate Oatmeal Bar was first invented by SunCakeMom
Crust:
On low heat to melt butter in a frying pan.
When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.
Fry it for about 5 minutes or until the oat gets a golden brownish color.
Put half of the butter fried oat into the tray evenly and press it down as much as possible.
Filling:
Melt chocolate, butter, cocoa powder and honey together.
Pour half of the filling on top of the oat layer.
Sprinkle nuts evenly on chocolate filling.
Pour other half of the chocolate filling on top.
Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.
Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.
Put the tray in the fridge for an hour or until its consistency becomes solid.
Cut it into bars and have it for breakfast or snack.