Stuffing a zucchini is as easy as it looks. A bit of minced meat with some grated cheese and there is a healthy yet delicious dinner on the table!

As I recently have a little time, I was surfing on the internet yesterday. Trying to get fresh, stirring ideas, inspirational meals that I have never tasted before, to astonish my loved ones with. Hunting for quite some time but could not come across lots of interesting stuff. Just before I wanted to give up on it, I came upon this fabulous and easy treat simply by chance at Suncakemom. It looked so scrumptious on its photos, that required prompt action.

It had been easy to imagine the way it is created, its taste and how much my husband might enjoy it. Mind you, it is very simple to keep happy the man in terms of desserts. Anyhow, I visited the webpage and then used the step-by-step instuctions that have been accompanied by great pictures of the operation. It really makes life less difficult. I can imagine that it’s a bit of a effort to take pics down the middle of cooking in the kitchen as you may typically have sticky hands thus i seriously appreciate the effort and time she placed in to make this blogpost .

Having said that I’m inspired to present my own recipes similarly. Thanks for the idea.

I had been tweaking the initial formula create it for the taste of my loved ones. I must tell you it was a great outcome. They loved the flavor, the thickness and enjoyed getting a delicacy such as this during a busy workweek. They quite simply asked for more, many more. So the next occasion I’m not going to commit the same miscalculation. I’m going to multiply the volume to make them happy.

The origanal Stuffed Zucchini Boats is from SunCakeMom

Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Carve the seeds out of the halved zucchinis. It doesn’t have to be nice looking as it will be filled, anyway.

Mix the meat with our favorite spices and herbs for the filling.

Fill up the zucchini boats.

Top them with grated cheese of choice. Our favorite is the Gouda.

Add different type of cheese for a bit more fun. Parmesan can be a great company for any dish.

Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Bake it for about 40 minutes or until the cheese gets a golden brown color.

Categories: Recipes