Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I currently have some time, I had been looking on the internet last week. Looking to find new, interesting thoughts, inspiring dishes that We have never tasted before, to impress my family with. Looking for a while unfortunately couldn’t find any interesting things. Right before I wanted to give up on it, I came across this fabulous and simple dessert simply by luck over Suncakemom. It seemed so delicious on its image, it required prompt actions.

It was not so difficult to imagine just how it is created, how it tastes and just how much boyfriend will probably love it. Actually, it is very easy to delight him when it comes to puddings. Anyways, I went to the webpage and then followed the step by step instuctions that had been accompanied by superb snap shots of the operation. It just makes life faster and easier. I can suppose it’s a bit of a inconvenience to take pics down the middle of cooking in the kitchen because you ordinarily have sticky hands therefore i highly appreciate the effort and time she devote to make this post and recipe easily implemented.

Having said that I’m empowered to present my very own dishes in a similar fashion. Many thanks for the thought.

I had been fine tuning the main mixture create it for the taste of my loved ones. Need to mention it turned out an incredible success. They enjoyed the flavor, the structure and enjoyed having a treat like this in the midst of a stressful workweek. They basically demanded more, a lot more. So the next time I am not going to make the same mistake. I am gonna twin the amount to keep them happy.

Original Chocolate Shortbread Cookies is from suncakemom.

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.