Getting ready for Xmas and run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it.

As I lately have some time, I was searching on the web yesterday. In need of fresh, intriguing thoughts, inspiring dishes that I have never tasted before, to delight my loved ones with. Searching for quite some time yet couldn’t discover too many interesting stuff. Right before I wanted to give up on it, I discovered this yummy and simple dessert by accident on Suncakemom. The dessert looked so delightful on its photo, that required instant actions.

It had been not so difficult to imagine how it’s made, how it tastes and how much boyfriend is going to want it. Actually, it is quite simple to please the guy when it comes to treats. Anyhow, I visited the page and simply followed the simple instuctions that had been accompanied by superb pics of the task. It really makes life less difficult. I could imagine that it is a bit of a inconvenience to shoot photographs down the middle of cooking in the kitchen as you usually have gross hands and so i really appreciate the time and energy she put in to build this post .

With that in mind I am encouraged to present my own, personal recipes in a similar way. Many thanks for the concept.

I had been fine tuning the original formula to make it for the taste of my loved ones. I can mention it absolutely was a terrific success. They enjoyed the flavour, the overall look and loved getting a treat like this during a lively week. They ultimately asked for lots more, a lot more. Thus next time I am not going to make the same miscalculation. I am gonna multiply the volume .

The keto Gingerbread cookies originally is from SunCakeMom

Preheat oven onto 350°F / 180°C.

Prepare trays with parchment paper.

Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.

Squeeze the orange, we’ll use the juice of it.

Put all ingredients in a medium size mixing bowl except the flour for dusting.

Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.

Take dough out of the bowl onto a lightly floured surface.

Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with cookie cutters.

Place them on the tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.

Put Gingerbread man into the preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.

Take them out and let them cool down.

Decorate according to taste.