Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.

As I currently have some time, I had been surfing on the internet a few days ago. On the lookout for new, interesting tips, inspirational dishes that I have never tried before, to amaze my family with. Searching for quite some time yet couldn’t find any interesting things. Right before I thought to give up on it, I found this delicious and easy treat simply by chance. It looked so delightful on its pic, that required instant action.

It absolutely was easy to imagine the way it is made, how it tastes and how much my husband might love it. Actually, it is quite simple to impress him in terms of treats. Yes, I am a blessed one. Or maybe he is.Anyway, I went to the webpage: Suncakemom and followed the detailed instuctions that were coupled with impressive shots of the method. It really makes life quite easy. I could imagine that it’s a slight hassle to take snap shots in the middle of cooking in the kitchen because you normally have gross hands so that i genuinely appreciate the commitment she placed in to build this blogpost and recipe conveniently followed.

With that said I am empowered to present my own dishes in a similar fashion. Appreciate your the idea.

I had been tweaking the original mixture create it for the taste of my family. I have to mention it had been a terrific success. They loved the taste, the consistency and loved having a treat like this during a lively week. They ultimately wanted lots more, a lot more. Hence the next occasion I’m not going to commit the same mistake. I am gonna twin the amount .

This Recipe For Healhty Granola courtesy of suncakemom.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.

Melt butter/coconut oil in a small bowl to mix it easier with the oat.

Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.

Put it on the tray and spread it evenly. Press it down as much as possible.

Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.

Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.

Take it out when ready and wait a couple of hours until cools down completely.

Serve it with milk, yogurt and some fresh fruit of choice.

Keep it in an airtight container up to two weeks.