Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!

As I recently have some time, I was browsing on the internet last week. Trying to find new, stirring thoughts, inspirational meals that I’ve never used before, to surprise my loved ones with. Hunting for a long time unfortunately couldn’t discover lots of interesting stuff. Right before I thought to give up on it, I stumbled on this delicious and simple dessert by accident over Suncakemom. The dessert looked so delicious on its photos, that required prompt actions.

It absolutely was not so difficult to imagine the way it’s created, its taste and just how much boyfriend will probably love it. Actually, it is rather easy to impress the guy in terms of puddings. Anyways, I got into the blog and simply followed the simple instuctions that have been accompanied by wonderful photos of the task. It just makes life rather easy. I could imagine that it is a bit of a effort to shoot snap shots in the middle of cooking in the kitchen as you may normally have gross hands therefore i genuinely appreciate the time and effort she placed in to make this blogpost .

That being said I am encouraged to present my own dishes similarly. Many thanks the thought.

I was tweaking the initial recipe create it for the taste of my loved ones. I must mention it had been a great outcome. They enjoyed the flavour, the structure and enjoyed getting a treat such as this during a hectic workweek. They ultimately asked for even more, many more. Hence the next occasion I am not going to make the same mistake. I am going to multiply the volume .

Thanks for SunCakeMom who made the Orange Almond Cake a reaility

Rinse oranges and cut them up.

Put orange pieces in a saucepan with ¼ cup / 50ml water.

Put saucepan in the cooktop and bring it to boil.

Turn heat to low then cook oranges for half to one hour with the lid on.

Take it of the heat and let it cool down then puree it with a blender.

Preheat oven 350°F / 180°C.

Separate eggs and put them into two medium size mixing bowls.

Beat yolks with the agave syrup and vanilla extract until light yellow.

Mix in the ground almonds and the orange.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.

Let it cool down before serving it.