Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
As I recently have some time, I had been browsing on the internet last week. Trying to find new, challenging thoughts, inspiring recipes that I have never used before, to treat my family with. Searching for a while unfortunately couldn’t find too many interesting stuff. Right before I thought to give up on it, I came across this scrumptious and simple dessert simply by chance. It seemed so delightful on its pic, it called for instant action.
It had been not so difficult to imagine just how it is created, its taste and just how much boyfriend might want it. Mind you, it is extremely simple to impress the man in terms of treats. Yes, I am a blessed one. Or perhaps he is.Anyways, I got into the blog: Suncakemom and used the step by step instuctions which were accompanied by wonderful pics of the operation. It really makes life faster and easier. I could suppose it’s a slight effort to take photos in the midst of cooking in the kitchen because you normally have gross hands therefore i really appreciate the time and energy she put in for making this post and recipe easily implemented.
With that said I’m empowered to present my own, personal formulas similarly. Thanks for the idea.
I had been fine tuning the original recipe create it for the taste of my family. I have to tell you it turned out a terrific success. They prized the flavor, the thickness and enjoyed getting a treat such as this in the midst of a stressful week. They ultimately demanded more, more and more. Thus the next occasion I am not going to make the same mistake. I’m gonna twin the amount to get them delighted.
Thanks for SunCakeMom who made the Recipe For Panna Cotta a reaility
Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
When gelatin is completely dissolved in the milk pour it in the saucepan too.
Heat the mixture together whilst stirring constantly.
Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.