Beans are not only great source of carbohydrates but can pride themselves with lucky charm as well. How many vegetables can do that?

As I most recently have a little time, I had been browsing on the web last week. Looking for new, exciting tips, inspiring recipes that We have never used before, to delight my loved ones with. Looking for a long time but couldn’t find lots of interesting things. Just before I thought to give up on it, I found this tempting and easy treat simply by chance. It seemed so delightful on its snapshot, that called for urgent action.

It was simple enough to imagine just how it’s made, how it tastes and just how much boyfriend will love it. Actually, it is rather easy to impress the man when it comes to treats. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the site: Suncakemom and then followed the simple instuctions which were combined with wonderful pics of the operation. It really makes life rather easy. I could imagine that it is a slight inconvenience to shoot pics down the middle of baking in the kitchen as you ordinarily have gross hands and so i seriously appreciate the time and energy she placed in to build this post and recipe easily implemented.

With that in mind I am inspired presenting my own recipe in a similar way. Appreciate your the concept.

I had been fine tuning the original recipe create it for the taste of my loved ones. I can say it was a great success. They loved the flavor, the structure and loved having a delicacy such as this during a busy week. They basically wanted more, many more. Hence the next time I am not going to make the same miscalculation. I am gonna twin the quantity .

This White Bean Soup Recipe is from SunCakeMom.

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes. (optional)

Add garlic, black pepper, and tomato then mix it well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add beans, paprika and the optional chorizo.

Fill it up with water, put the lid on and simmer it for about 60 to 90 minutes depending of the beans.

Ten minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli then turn the heat up and bring it to boil.

When the soup starts to boil lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take the soup off heat and let it cool down a bit before serving, for about 20 minutes.