Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
As I most recently have a little time, I was surfing on the web the other day. In need of new, fascinating ideas, inspirational dishes that I’ve never tested before, to surprise my family with. Hunting for quite some time but couldn’t discover any interesting stuff. Right before I wanted to give up on it, I found this delightful and easy dessert by chance. It seemed so delicious on its photos, that required rapid actions.
It absolutely was not so difficult to imagine the way it is made, how it tastes and how much my husband might enjoy it. Mind you, it is very simple to delight him in terms of puddings. Anyway, I went to the page: Suncakemom and simply followed the simple instuctions which were accompanied by superb images of the task. It really makes life quite easy. I can imagine that it’s a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen because you most often have sticky hands so that i highly appreciate the commitment she placed in to build this post and recipe conveniently implemented.
Having said that I am empowered presenting my own, personal recipes in a similar fashion. Many thanks the thought.
I had been tweaking the main recipe create it for the taste of my family. I have to say it turned out an incredible success. They prized the flavor, the consistency and enjoyed getting a sweet like this in the middle of a stressful week. They quite simply requested lots more, a lot more. Hence the next time I am not going to make the same mistake. I am going to twin the amount .
This Chia Pudding Coconut Milk is from SunCakeMom.
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice.
Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic.
When its texture gets creamy and thick it’s ready to be used.
Make layers using fresh or frozen fruit.
Decorate the top with whipped cream and chocolate chips.