Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!
As I most recently have some time, I had been surfing on the internet yesterday. In need of fresh, exciting ideas, inspiring dishes that I have never tested before, to surprise my family with. Hunting for a while yet could not come across lots of interesting stuff. Right before I wanted to give up on it, I found this delicious and simple dessert simply by luck over Suncakemom. It seemed so mouth-watering on its pic, it called for rapid action.
It was simple enough to imagine the way it is created, how it tastes and how much boyfriend will probably love it. Actually, it is very simple to impress him when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyhow, I went to the blog and then followed the detailed instuctions that had been coupled with great snap shots of the procedure. It just makes life faster and easier. I can suppose it’s a slight effort to shoot photos down the middle of baking in the kitchen because you ordinarily have gross hands thus i really appreciate the commitment she placed in for making this post .
Having said that I am inspired to present my own recipes in a similar way. Thanks for the concept.
I was tweaking the initial recipe to make it for the taste of my family. I must mention it was a great success. They loved the taste, the overall look and enjoyed having a treat such as this in the midst of a busy week. They ultimately wanted lots more, more and more. So next time I’m not going to make the same miscalculation. I’m gonna double the quantity to get them delighted.
The original Chocolate Shortbread Recipe is provided by SunCakeMom
Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
Cut out the shapes with a round cookie cutter and place them on the tray.
Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.
Take them out and let them cool down before filling them with the jam.
Stick two together with a teaspoon of jam.
Melt chocolate with the butter.
Dip the cookies or spread the chocolate on top.
Leave them cool down for a couple of hours before serving it.