Low in carbs high in nutrients and quick to prepare. Add some spices and a thought of sour cream to make a lovely soup to please anyone.

As I most recently have a little time, I had been searching on the web yesterday. Trying to find fresh, intriguing ideas, inspiring dishes that I have never used before, to treat my loved ones with. Looking for a long time unfortunately could not discover any interesting things. Just before I thought to give up on it, I ran across this delightful and simple dessert by chance. It seemed so delicious on its image, it called for prompt actions.

It was simple enough to imagine just how it is created, how it tastes and just how much my husband will probably love it. Actually, it is very easy to please him when it comes to desserts. Anyway, I visited the page: Suncakemom and followed the step by step instuctions that have been accompanied by wonderful images of the method. It really makes life much simpler. I could imagine that it’s a bit of a hassle to take pics down the middle of cooking in the kitchen because you ordinarily have gross hands thus i seriously appreciate the hard work she placed in to make this blogpost .

With that said I’m encouraged to present my own, personal formulas in a similar way. Appreciate your the thought.

I was fine tuning the original recipe create it for the taste of my family. I’ve got to say it absolutely was an incredible success. They prized the taste, the consistency and enjoyed having a sweet such as this in the middle of a lively week. They basically asked for more, more and more. Thus the next time I am not going to make the same mistake. I am gonna twin the quantity to get them happy.

All credit from Green Bean Soup Recipe goes to SunCakeMom

Pour oil into a pot and add the diced onion, carrot and celery.

Add salt and saute until the onion gets a glassy / translucent look.

Throw the bay leaf and the crushed garlic in then saute until fragrant.

Mix in the sliced or diced smoked meat as well.

Pour in the green beans then add the water.

Spoon in the paprika and any other optional vegetables like carrots.

Bring it to boil and simmer it for 10 minutes or until the vegetables get the desired texture.

Mix in the sour cream and let it settle for a couple of minutes before serving.