Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I lately have a little time, I had been surfing on the web a few days ago. Trying to find fresh, intriguing thoughts, inspiring recipes that I’ve never used before, to astonish my loved ones with. Looking for quite some time yet could not find any interesting things. Right before I thought to give up on it, I found this yummy and easy treat by accident over Suncakemom. It looked so scrumptious on its snapshot, that required instant action.

It had been easy to imagine the way it’s made, how it tastes and how much boyfriend might love it. Mind you, it is extremely easy to please him in terms of desserts. Anyway, I visited the website and used the detailed instuctions that have been coupled with great graphics of the process. It just makes life much simpler. I could suppose it’s a slight hassle to take snap shots down the middle of cooking in the kitchen as you typically have sticky hands so I genuinely appreciate the hard work she put in for making this post .

Having said that I’m empowered to present my own, personal recipes in the same way. Many thanks for the thought.

I was tweaking the main mixture to make it for the taste of my loved ones. I can tell you that it was an awesome success. They enjoyed the taste, the consistency and loved getting a sweet such as this in the midst of a hectic workweek. They quite simply requested lots more, many more. Hence the next occasion I am not going to make the same miscalculation. I’m likely to twin the amount to keep them delighted.

Many Thanks to Suncakemom for the cool Keto Lemon Curd.

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.