Step up the healthy cake game with a dash of juicy orange! Traditional low carb almond cake with freshly incorporated mermalade at it’s core. Yummy!

As I lately have some time, I was browsing on the internet the other day. On the lookout for fresh, interesting thoughts, inspiring meals that I have never tasted before, to treat my family with. Looking for a long time but could not discover lots of interesting stuff. Right before I wanted to give up on it, I discovered this fabulous and easy treat simply by chance. The dessert seemed so delightful on its image, it called for fast actions.

It absolutely was easy to imagine how it is created, how it tastes and how much boyfriend might enjoy it. Actually, it is very simple to please the man in terms of desserts. Anyway, I went to the website: Suncakemom and simply used the comprehensive instuctions that have been combined with great graphics of the procedure. It really makes life much easier. I can suppose it is a slight effort to shoot pics in the middle of baking in the kitchen because you most often have sticky hands and so i really appreciate the hard work she put in to build this post .

With that said I am empowered presenting my very own recipe similarly. Appreciate your the concept.

I had been tweaking the initial formula to make it for the taste of my loved ones. I’ve got to say it absolutely was a terrific success. They prized the flavour, the structure and loved getting a delicacy such as this during a stressful week. They quite simply demanded lots more, more and more. So the next time I am not going to make the same miscalculation. I’m gonna multiply the amount .

For more Orange Almond Cake Recipe check out SunCakeMom

Rinse oranges and cut them up.

Put orange pieces in a saucepan with ¼ cup / 50ml water.

Put saucepan in the cooktop and bring it to boil.

Turn heat to low then cook oranges for half to one hour with the lid on.

Take it of the heat and let it cool down then puree it with a blender.

Preheat oven 350°F / 180°C.

Separate eggs and put them into two medium size mixing bowls.

Beat yolks with the agave syrup and vanilla extract until light yellow.

Mix in the ground almonds and the orange.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour batter into the baking tray and put it in the preheated oven for 40-50 minutes or until it’s golden brown.

Let it cool down before serving it.