Rainy afternoon or sunny morning this easy chocolate banana bread will put a smile on everybody’s face! On top of that it’s dairy, gluten & sugar free!

As I currently have some time, I was looking on the internet yesterday. Looking for new, fascinating ideas, inspiring recipes that We have never used before, to delight my loved ones with. Searching for quite some time yet could not come across too many interesting things. Just before I wanted to give up on it, I discovered this tempting and simple treat simply by chance. The dessert looked so scrumptious on its pic, that called for prompt actions.

It had been not so difficult to imagine how it is made, how it tastes and just how much boyfriend might want it. Actually, it is rather simple to delight the man in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the page: Suncakemom and simply followed the precise instuctions that have been coupled with nice snap shots of the operation. It just makes life much easier. I could imagine that it’s a bit of a inconvenience to shoot pics in the midst of baking in the kitchen as you typically have gross hands thus i genuinely appreciate the time and effort she placed in to make this post .

With that in mind I am encouraged presenting my own, personal recipes in a similar way. Thanks for the concept.

I had been fine tuning the initial mixture create it for the taste of my family. Need to tell you it was an awesome outcome. They loved the taste, the consistency and loved getting a sweet such as this during a hectic workweek. They quite simply demanded even more, more and more. So the next time I’m not going to make the same mistake. I’m likely to double the quantity to get them pleased.

This chocolate banana bread healthy is from SunCakeMom.

Preheat oven to 350° / 180°C.

Break eggs into a medium size mixing bowl to beat until yellow and fluffy.

Mix in the mashed bananas.

Grind nuts and chop the chocolate or use ready made chocolate chips.

Pour the nuts and baking powder in and the cocoa powder.

Mix everything together.

Add the chocolate chips

and mix it in with a spoon.

Pour mixture into the bread tin and put it in the preheated oven for 50 minutes.