Ages of knowledge and faith purified in a pot of golden liquid. Be it agonizing pain or just the desire for a lovely Sunday lunch, chicken soup has the answer.

As I most recently have some time, I had been browsing on the internet last week. Trying to get fresh, exciting thoughts, inspiring recipes that We have never tasted before, to treat my loved ones with. Looking for a long time yet could not find too many interesting stuff. Just before I thought to give up on it, I came across this scrumptious and easy treat simply by luck over Suncakemom. It looked so delightful on its photos, that required rapid action.

It absolutely was not difficult to imagine the way it is created, its taste and how much boyfriend is going to enjoy it. Mind you, it is very simple to impress him when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyway, I visited the page and then used the comprehensive instuctions that had been accompanied by superb photos of the operation. It really makes life much easier. I can suppose it is a slight inconvenience to shoot photos in the middle of baking in the kitchen as you may typically have gross hands thus i genuinely appreciate the effort and time she devote to build this post and recipe conveniently implemented.

That being said I’m inspired to present my own, personal formulas in the same way. Many thanks for the thought.

I had been tweaking the initial mixture create it for the taste of my family. I’ve got to say that it was a great success. They enjoyed the flavor, the overall look and loved getting a delicacy such as this in the middle of a stressful workweek. They quite simply wanted lots more, a lot more. Hence the next time I am not going to make the same mistake. I am going to twin the amount to keep them happy.

For more Chicken Soup Recipe check out SunCakeMom

Get a yellow skinned vegetarian fed chicken.

Take the chicken apart. Take the skin of if desired but cook it with the meat as fat under the skin is essential for the flavor of the soup.

Add the rest of the broth ingredients. Optionally, the tomato can be cut into four if desired.

Fill the pot up with water. The more water we use, the more ingredients we have to add for a flavorful soup. Never add water at the end of the cooking process!

Place the lid on and cook the meat ready on low heat. Young chickens generally don’t need more than one hour of cooking. Older birds though, could require hours of simmering.

Add the rest of the vegetables to the soup then bring it to boil on high heat. When the soup starts to boil lower the heat and simmer it until the vegetables have the desired texture. The cooking time for vegetables varies but 10 minutes simmering should be plenty to cook them tender and still preserve some of their nutritientes.

Take it off heat and let it sit for at least 10 – 30 more minutes with the lid still on. It could be served immediately but it’s scorching hot so not really recommended. When the dish is served as an only meal thin noodle like pasta is served in it to provide more energy on one go.

Categories: Recipes