Looking for a summer dessert or just longing for something from the Tasman sea? A light and fluffy Pavlova will provide that joy without carbs if necessary!

As I lately have a little time, I had been browsing on the internet the other day. Attempting to find fresh, fascinating thoughts, inspirational dishes that We have never used before, to treat my family with. Searching for quite some time but couldn’t come across too many interesting stuff. Just before I thought to give up on it, I stumbled on this yummy and simple dessert by chance on Suncakemom. It looked so mouth-watering on its photo, it called for immediate action.

It was not difficult to imagine the way it’s made, its taste and how much my husband might want it. Mind you, it is quite easy to keep happy the guy in terms of cakes. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the page and followed the step by step instuctions that have been combined with impressive graphics of the process. It really makes life quite easy. I can imagine that it’s a bit of a inconvenience to take photos in the midst of cooking in the kitchen because you normally have sticky hands so I highly appreciate the time and effort she put in to build this blogpost and recipe easily implemented.

Having said that I am empowered presenting my own dishes in the same way. Many thanks for the thought.

I was fine tuning the initial mixture create it for the taste of my loved ones. I can say it turned out an incredible success. They prized the flavour, the consistency and enjoyed getting a sweet such as this in the midst of a lively workweek. They quite simply requested more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I’m gonna multiply the amount to keep them happy.

Pavlova Cake inspired by suncakemom.

Preheat oven to 300°F / 150°C.

Put egg whites into a medium size mixing bowl and with a handmixer beat them until soft peaks form.

Put the Stevia into the mixing bowl and keep beating the eggs.

Mix vanilla extract, lemon juice with the egg whites.

Beat until hard peaks form.

Prepare a baking tray with parchment paper and place the beaten egg whites in the middle of it. Simply by turning the bowl upside down or if we are in a playful mood let’s get out our spatula.

Place the baking tray in the preheated oven for an hour. Do not open the oven door after the cake is placed in as underbaked Pavlova may collapse.

After an hour turn the oven off and leave the Pavlova inside until it is completely cooled. It would take about 2 hours but even better if it is left there overnight.

Decorate with fruit and cream just before serving it.

Categories: Recipes