A luscious dessert for the everydays that will shine a smile on every face. Irresistible and easy chocolate trifle recipe with no carbs.

As I currently have a little time, I had been looking on the internet the other day. Attempting to find new, fascinating ideas, inspiring dishes that I have never tasted before, to surprise my family with. Hunting for a long time yet could not find lots of interesting stuff. Just before I thought to give up on it, I ran across this tempting and easy dessert by chance. The dessert looked so yummy on its snapshot, that required prompt action.

It had been not so difficult to imagine just how it’s made, how it tastes and just how much boyfriend might want it. Mind you, it is rather simple to please the guy when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I went to the page: Suncakemom and followed the simple instuctions that have been accompanied by impressive photos of the task. It just makes life less difficult. I could imagine that it’s a slight effort to take pics in the midst of baking in the kitchen as you ordinarily have gross hands so I highly appreciate the effort and time she placed in to build this blogpost and recipe conveniently followed.

Having said that I am inspired presenting my own, personal formulas in a similar fashion. Appreciate your the thought.

I was fine tuning the initial recipe create it for the taste of my family. I have to tell you it had been a great success. They prized the flavour, the consistency and enjoyed having a sweet like this in the middle of a lively week. They quite simply requested even more, many more. So next time I’m not going to make the same miscalculation. I am going to multiply the quantity .

The original Chocolate Trifle is provided by SunCakeMom

Cake base:

Preheat oven to 350°F / 180°C and grind almond if not in flour form.

Mix ground almond flour, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl. Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder, cocoa powder and the almond flour.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.

For more detailed instruction check out this Keto Chocolate Cake

Chocolate Mousse:

Melt chocolate then take it off heat to let it cool down a little above room temperature when it’s still liquid.

Break and separate the eggs.

Beat egg whites until hard peaks form.

Add yolks to the whites one by one then eventually add cocoa powder and Agave/sweetener of choice to the mixture.

Fold in cooled chocolate carefully until combined.

In a separate bowl, whip cream until thickened about 2-3 minutes.

Use a large wooden spoon or spatula to fold thick whipped cream into the eggs mixture carefully to keep the mixture light and airy.

For more detailed instructions check out this Low carb chocolate mousse.

Whipped cream layer:

Whip the cream with the vanilla essence and agave until thickened.


Make the layers by starting with the sponge cake, add whipped cream and finish with the mousse. Repeat it until the cup is full.

Let it sit in the fridge for an hour to cool properly or just gobble it up right away.