Looking for a sauce that wins the approval of any dinner party? Call it tomato or pizza sauce, Marinara sauce will put smile on the faces!

As I recently have a little time, I had been surfing on the web the other day. Looking for fresh, challenging ideas, inspiring recipes that We have never tasted before, to astonish my loved ones with. Hunting for quite some time unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I came upon this scrumptious and easy treat by chance. It seemed so mouth-watering on its image, that required rapid actions.

It absolutely was simple enough to imagine just how it is made, its taste and how much my husband will enjoy it. Mind you, it is quite easy to impress the man in terms of treats. Anyway, I visited the website: Suncakemom and then followed the detailed instuctions that had been combined with superb photographs of the method. It just makes life rather easy. I can suppose it’s a bit of a inconvenience to shoot photos in the midst of cooking in the kitchen because you will often have sticky hands thus i sincerely appreciate the time and energy she devote for making this blogpost and recipe easily followed.

With that said I am inspired presenting my very own formulas in a similar fashion. Appreciate your the idea.

I was tweaking the initial formula create it for the taste of my family. I must say that it was a terrific outcome. They prized the flavour, the consistency and enjoyed getting a delicacy like this in the middle of a stressful workweek. They quite simply asked for more, many more. Hence the next occasion I am not going to commit the same mistake. I am gonna multiply the amount to make them delighted.

For more Marinara Sauce Homemade check out SunCakeMom

Dice up onions.

Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.

Add the crushed garlic and saute until it gets fragrant for about a minute.

Mix in the pureed tomato.

Add the optional capers and olives.

Stir everything together nicely then place a lid halfway on pan and cook the sauce until its water content is somewhat reduced, for about 20 – 3o minutes.

10 minutes before finishing, stir in basil and oregano. With aromatic herbs -especially fresh ones- it is recommended to wait until the end so the dish can keep their scent.