Looking for a sauce so flavorful that’s diversity binds together millions? Hoisin sauce can find the tastiest way wherever it goes!

As I currently have some time, I had been surfing on the web last week. In search of fresh, intriguing tips, inspirational meals that I have never used before, to delight my loved ones with. Searching for a long time but could not come across lots of interesting stuff. Just before I wanted to give up on it, I stumbled on this yummy and easy treat simply by luck at Suncakemom. It seemed so fabulous on its image, that required fast action.

It was not difficult to imagine how it is created, how it tastes and just how much boyfriend might enjoy it. Mind you, it is rather simple to please the man in terms of treats. Anyway, I went to the website and simply followed the step by step instuctions that had been accompanied by wonderful graphics of the operation. It just makes life faster and easier. I can imagine that it is a slight effort to take photos down the middle of cooking in the kitchen as you may normally have sticky hands so I sincerely appreciate the time and energy she devote for making this blogpost and recipe easily followed.

With that said I’m inspired presenting my very own formulas in a similar way. Many thanks the concept.

I was fine tuning the main mixture create it for the taste of my loved ones. I’ve got to say it absolutely was a great success. They prized the flavor, the thickness and loved getting a delicacy such as this in the midst of a hectic week. They basically asked for more, many more. So the next time I am not going to make the same mistake. I’m likely to double the quantity .

Hoisin Sauce is from Suncakemom.

Black beans sauce

In a frying pan saute the chopped onion for about a minute.

Add garlic, ginger and saute until the garlic gets fragrant.

Add the black fermented beans, soy sauce, rice vine, rice vinegar and hot sauce. Mix it well bring it to a boil then take it off heat and let it cool off.

Hoisin sauce

Put everything into a food processor. An immersion blender might do as well but the prunes tend to be hard to process with it.

Process the mixture until smooth then scrape it out of the food processor. Use it immediately or keep it in the fridge in an airtight container.