What’s better than enjoying juicy mushroom with meltingly soft pork slices? Binding them together with paprika and sour cream!

As I lately have a little time, I had been looking on the internet a few days ago. Attempting to find fresh, challenging ideas, inspiring dishes that I have never used before, to treat my loved ones with. Looking for a while yet couldn’t come across too many interesting stuff. Just before I wanted to give up on it, I discovered this delicious and easy dessert by chance. The dessert seemed so scrumptious on its pic, it called for instant actions.

It had been easy to imagine just how it is made, how it tastes and just how much boyfriend will probably enjoy it. Actually, it is extremely easy to impress him in terms of desserts. Anyhow, I got into the blog: Suncakemom and simply used the step by step instuctions that have been combined with superb images of the operation. It just makes life faster and easier. I can imagine that it is a slight inconvenience to shoot pics in the middle of baking in the kitchen because you usually have gross hands thus i seriously appreciate the time and energy she devote to build this blogpost and recipe conveniently followed.

With that said I am empowered presenting my personal recipe similarly. Many thanks for the idea.

I had been tweaking the main formula create it for the taste of my family. I can mention it turned out a terrific outcome. They loved the taste, the consistency and enjoyed getting a delicacy like this in the middle of a busy week. They quite simply wanted more, more and more. So the next time I’m not going to commit the same miscalculation. I am going to twin the amount .

Mushroom Pork Chop Recipe was first baked by SunCakeMom

Pour some oil into a hot pan and sear both sides of the pork chops until golden brown. Do it in batches if necessary and when it’s done set them aside.

Add the pancetta into a frying pan and sear it on medium heat until all the fat is rendered out. This step can be skipped and cooking oil can be used instead of the fat.

Place the sliced onion and salt onto the hot oil and saute them until a glassy / translucent look.

Mix the pepper and garlic in as well then saute more until the garlic gets fragrant.

Add the tomato, black pepper and paprika and mix it toghether well.

It’s time for the meat to get back into the pan.

Pour water into the pan until the ingredients are at least half submerged in the water then place the lid on and cook them on low heat until the meat is tender for about 40 minutes.

Mix the in the sliced mushrooms and cook it for about 10 more minutes or until the mushroom gets the desired texture.

Stir in the sour cream then turn the heat off.

Let it settle for a couple of minutes before serving it.