Bread braided with a buttery chocolate filling. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite.

As I currently have a little time, I had been surfing on the internet yesterday. In need of new, intriguing ideas, inspirational dishes that I have never tasted before, to impress my family with. Looking for a while yet couldn’t find any interesting stuff. Just before I thought to give up on it, I stumbled on this scrumptious and easy dessert by chance. The dessert seemed so mouth-watering on its pic, it required immediate action.

It was not so difficult to imagine the way it’s created, its taste and just how much my hubby is going to want it. Mind you, it is extremely simple to delight the man in terms of treats. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the page: Suncakemom and then followed the precise instuctions that had been accompanied by nice graphics of the task. It just makes life much easier. I can suppose it’s a slight hassle to shoot photographs down the middle of cooking in the kitchen as you may normally have gross hands so that i highly appreciate the time and effort she devote to make this post and recipe conveniently implemented.

Having said that I am encouraged to present my own, personal dishes in a similar way. Thanks for the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. Need to mention it absolutely was a great outcome. They enjoyed the flavor, the consistency and loved getting a treat like this in the middle of a hectic workweek. They ultimately demanded even more, more and more. Thus the next occasion I am not going to commit the same mistake. I’m gonna double the quantity .

There are more Braided Bread at SunCakeMom


Dissolve fresh yeast in lukewarm milk.

In a medium size mixing bowl add flour, butter, vanilla extract, honey and the eggs.

Pour yeasty milk on top of the flour mixture.

Knead it until it’s even and the dough is off the side of the mixing bowl.

Cover the bowl and leave it in a warm place for an hour to raise.

After an hour take the dough out of the bowl onto a floured surface.

Divide it into 6 equal pieces.

Make dough balls out of them.

Find a warm place aside to place them not too close to each other, and cover them with a kitchen towel for another half an hour to raise more.


Put dice butter and put it in a mixing bowl with the cocoa powder and the honey.

Whisk them together until butter gets a creamy, easy to spread texture.


Then start working with the first dough-ball. Place it on a well-floured surface and strew it in the size of the baking tray with a help of a rolling pin.

Spread 1/6 of the chocolate cream evenly on top.

Roll the dough into a log.

Repeat the same process with the other dough-balls as well.

Braid three logs together and place the braided bread on one side of the tray.

Repeat it with the other three logs as well.

When both bread is in the tray cover them with a kitchen towel and leave it in a warm place for another 15 minutes.

Preheat oven to 350°F / 180°C.

Break an egg and mix it with a drop of honey and vanilla extract.

Brush egg on top of the bread before putting it into the preheated oven.

Leave it in the oven for half an hour or until the top is golden brown.