Lovely pizza dough made thick and rolled up with the pizza topping inside. Sprinkle a bit of cheese on top and there we have the perfect pizza roll!
As I most recently have a little time, I was looking on the web a few days ago. In search of fresh, stirring tips, inspiring meals that I’ve never tasted before, to amaze my loved ones with. Hunting for quite some time but couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I found this scrumptious and simple treat by chance over Suncakemom. It seemed so delightful on its photo, that required fast action.
It was simple enough to imagine just how it is made, its taste and how much my husband might like it. Actually, it is very simple to keep happy the man in terms of puddings. Anyway, I got into the webpage and followed the detailed instuctions that had been combined with wonderful snap shots of the procedure. It really makes life faster and easier. I can suppose it is a bit of a hassle to take photographs in the middle of baking in the kitchen as you normally have gross hands so that i pretty appreciate the effort and time she placed in for making this post .
That being said I’m empowered to present my own, personal dishes in a similar fashion. Appreciate your the idea.
I was fine tuning the initial formula create it for the taste of my family. I’ve got to tell you that it was a great outcome. They enjoyed the taste, the overall look and enjoyed getting a delicacy such as this in the middle of a busy week. They basically requested even more, many more. Hence the next time I’m not going to commit the same mistake. I am gonna double the quantity .
Pizza Roll Homemade first appeared on SunCakeMom.
Put fresh yeast into half cup of lukewarm (not hot!) milk. Set it aside whilst preparing the other ingredients.
Get a big bowl and put flour, sliced room temperature butter, egg and the lukewarm water in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that as it would kill the yeast so the dough won’t rise.)
In the meantime, prepare the filling. Chop tomatoes, basil, oregano, salt and olive oil in a blender.
Pour it into a saucepan, bring it to boil and simmer it in low-medium heat for about 20 minutes while stirring occasionally.
Take it off heat and set it aside. Pouring hot sauce on the dough, would make it gooey and so hard to handle that it would ruin our day.
For more detailed explanation about How to make tomato sauce check out the
Low Carb Condiments
After an hour waiting take dough out of the bowl onto a well-floured work surface.
Roll it into a square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread tomato sauce evenly on top.
Roll dough up into a log.
Cut crosswise into 1″ / 2cm wide pieces.
Place the pieces apart on the baking tray.
Cover and let them rise for another half an hour. Meanwhile grate the cheese and turn the oven on to 180 C.
Sprinkle cheese on top before popping it into the oven.
Bake them for about 20 minutes or until the cheese it melted and golden brown.