Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!

As I recently have a little time, I had been looking on the web last week. In need of fresh, intriguing tips, inspirational meals that I have never used before, to impress my family with. Looking for a long time but could not come across any interesting things. Right before I thought to give up on it, I came upon this tempting and easy dessert simply by accident over Suncakemom. The dessert seemed so delicious on its photo, it called for prompt actions.

It was not so difficult to imagine just how it’s created, its taste and just how much my hubby will enjoy it. Mind you, it is rather simple to keep happy the man in terms of puddings. Yes, I am a blessed one. Or maybe he is.Anyways, I visited the website and simply followed the comprehensive instuctions which were accompanied by great photographs of the task. It just makes life much easier. I could imagine that it’s a slight inconvenience to shoot photos in the middle of cooking in the kitchen as you may typically have sticky hands therefore i pretty appreciate the time and energy she placed in to make this post .

Having said that I am empowered to present my own recipe in a similar fashion. Many thanks the thought.

I was fine tuning the original mixture to make it for the taste of my family. I can tell you it had been an incredible success. They loved the taste, the overall look and enjoyed getting a sweet like this during a stressful workweek. They basically asked for even more, many more. So the next occasion I’m not going to make the same miscalculation. I’m going to twin the quantity .

This was made possible through SunCakeMom who provided the original Cauliflower Fried Rice With Chicken.

Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.

Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.

Once the bottom gets some golden brown spots flip the meat up and sear that side too.

While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.

Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.

Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.

While the vegetables are getting ready take the cauliflower apart to florets.

Rice it with a shredder or a food processor.

Add the riced cauliflower with the soy sauce to the frying vegetables.

Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.

Stir the eggs gradually into the riced cauliflower until evenly distributed.

Add the chicken and mix it well.