Is store-bought cookies worth more than the ones granny made? Let’s make some tasty, yet healthy hazelnut cookies and find it out!

As I most recently have some time, I had been surfing on the internet the other day. In need of fresh, stirring tips, inspiring dishes that I have never used before, to impress my loved ones with. Hunting for a while unfortunately couldn’t discover too many interesting things. Just before I thought to give up on it, I discovered this yummy and simple treat simply by luck at Suncakemom. It looked so delightful on its snapshot, that called for prompt action.

It absolutely was not so difficult to imagine how it’s made, its taste and just how much my husband will probably love it. Mind you, it is very simple to keep happy the man when it comes to cakes. Yes, I’m a blessed one. Or possibly he is.Anyhow, I got into the page and used the simple instuctions that had been accompanied by great snap shots of the task. It just makes life much simpler. I can suppose it’s a bit of a effort to take photos in the middle of cooking in the kitchen as you will often have gross hands so I pretty appreciate the time and energy she devote for making this blogpost and recipe conveniently implemented.

With that in mind I’m encouraged presenting my own, personal formulas in a similar way. Many thanks for the idea.

I had been tweaking the main formula create it for the taste of my family. I have to say it absolutely was an incredible outcome. They enjoyed the flavor, the structure and loved having a treat like this in the middle of a lively week. They quite simply demanded more, a lot more. Hence next time I’m not going to commit the same miscalculation. I am going to double the amount to keep them happy.

Hazelnut Cookies was first invented by SunCakeMom


Pour the hazelnuts into a food processor. If we like munching on hazelnut bits in our cookies then keep some out of the fine grinding process or just simply don’t grind it so meticulously.

Grind the hazelnuts to the desired texture. It may require us to move the hazelnut meal off the side of the food processor.

In a mixing bowl beat butter and sweetener until creamy.

Add ground hazelnut, flour, egg, salt and water.

Mix them together.

Make a couple of test balls to find the optimal cookie size. Ours is 0.5 oz / 15g which is about the size of a medium walnut. Make balls from the dough and place them onto a baking tray not too close to each other as they will be pressed.

Press them down with a fork horizontally.

Then vertically. If the fork sticks, apply a bit of oil on its back.

Place them into a 350°C / 180°C preheated oven until the sides getting a golden brownish color for about 15 minutes.

Try one.