If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!

As I recently have some time, I had been searching on the internet the other day. On the lookout for fresh, exciting tips, inspiring recipes that I have never used before, to treat my family with. Searching for a while yet couldn’t discover too many interesting stuff. Just before I thought to give up on it, I discovered this fabulous and easy dessert by chance. It seemed so delicious on its photo, it called for rapid actions.

It absolutely was not difficult to imagine the way it’s made, how it tastes and how much my husband will enjoy it. Actually, it is quite simple to delight the guy when it comes to puddings. Yes, I am a blessed one. Or possibly he is.Anyway, I went to the page: Suncakemom and then followed the detailed instuctions that had been combined with superb photos of the method. It just makes life much simpler. I can suppose it is a bit of a hassle to shoot pics in the midst of baking in the kitchen as you may ordinarily have sticky hands thus i seriously appreciate the time and energy she placed in to build this post .

With that said I am encouraged presenting my own dishes similarly. Thanks for the idea.

I had been tweaking the main mixture create it for the taste of my family. I must say it absolutely was an awesome outcome. They enjoyed the taste, the consistency and enjoyed getting a sweet such as this in the midst of a busy week. They quite simply demanded more, many more. So the next time I am not going to make the same miscalculation. I’m going to multiply the volume .

This is based on the Cauliflower Potato Salad Recipe from SunCakeMom


Hard boil eggs and take cauliflower into small bite sized florets or slice it up. We can simply slice it up that will make it easier to prepare. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.

We can use the oven too but mind that it would take about 30 minutes at 400°F / 200°C.

When the eggs are done, remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.