Are traditions define us or is it the other way around? Let’s discover traditional flavors of France by making a Chicken provencal!
As I recently have a little time, I was browsing on the web the other day. Looking for fresh, stirring tips, inspirational recipes that We have never tasted before, to delight my loved ones with. Looking for a while yet couldn’t find any interesting stuff. Just before I thought to give up on it, I found this tempting and simple dessert by chance. It looked so fabulous on its snapshot, that called for quick action.
It absolutely was easy to imagine how it is made, how it tastes and just how much boyfriend might like it. Actually, it is quite simple to delight the guy in terms of puddings. Anyhow, I visited the website: Suncakemom and then used the precise instuctions that have been combined with great shots of the process. It just makes life much easier. I could imagine that it’s a bit of a inconvenience to take photographs in the midst of baking in the kitchen as you may most often have gross hands therefore i genuinely appreciate the effort and time she placed in to build this blogpost .
That being said I am inspired presenting my own, personal recipes in a similar way. Many thanks the idea.
I was tweaking the original mixture to make it for the taste of my loved ones. I have to tell you it was a terrific outcome. They prized the taste, the thickness and enjoyed getting a sweet such as this in the middle of a stressful workweek. They ultimately wanted more, more and more. Hence the next time I am not going to make the same mistake. I am going to double the quantity .
This Chicken provencale is from SunCakeMom.
Brine chicken in our favorite brine. Check out how to make brine and about brining schedules at Low Carb Condiments
Heat oil in a pan, add chicken, salt and black pepper. Sear both sides of the chicken on medium to high heat until golden brown.
Add shallots, garlic, cherry tomatoes, olives and the provencal herbs mixture. Pour in the white wine or water and bring it to boil.
Place it into a 400°F / 200°C preheated oven for about half an hour