Do we really need bread or only our habits make us cling to our past? Let’s whip up this cloud bread as a requiem for a breaded life!

As I lately have a little time, I had been searching on the internet yesterday. Trying to get new, stirring tips, inspirational meals that I’ve never used before, to delight my family with. Hunting for a while yet couldn’t discover any interesting stuff. Just before I wanted to give up on it, I stumbled on this yummy and easy treat by chance. The dessert seemed so mouth-watering on its snapshot, that required immediate action.

It had been easy to imagine the way it’s made, how it tastes and how much my hubby will love it. Mind you, it is rather easy to keep happy the man when it comes to treats. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and used the comprehensive instuctions that have been coupled with great photographs of the procedure. It just makes life faster and easier. I can imagine that it is a bit of a effort to take pics in the midst of baking in the kitchen as you normally have sticky hands so that i really appreciate the commitment she devote to build this blogpost .

Having said that I am empowered to present my own dishes in a similar way. Many thanks for the idea.

I was fine tuning the original formula to make it for the taste of my family. Need to say it had been an awesome success. They loved the flavor, the overall look and loved having a delicacy like this in the midst of a lively workweek. They basically requested more, more and more. Thus the next occasion I am not going to make the same miscalculation. I am likely to multiply the volume to keep them delighted.

There are more Cloud Bread at SunCakeMom

Separate the eggs.

Add cream of tartar or lemon juice to egg whites and beat until hard peaks form.

Beat egg yolks with cream cheese, salt and optional seasonings and coloring.

Gently fold the firm egg whites into the yolk mixture.

Spoon ⅓ cup portions of the foam onto the parchment paper lined baking tray and spread into even 3″/10cm circles, ¾” / 1cm high if possible. Make sure to leave space around each circle.

Bake them in a preheated 300°F / 150°C oven until they get a golden brown color for about 15 – 30 minutes. It may be brittle when it is hot out of the oven but it will soften up when cools down. The center should not jiggle when shaken.

Categories: Recipes