Is the human race doomed to perish or there’s still time to survive? Let’s make a quick Tuna casserole whilst there is still time!

As I lately have some time, I had been surfing on the internet yesterday. Attempting to find fresh, intriguing ideas, inspirational meals that We have never tried before, to treat my loved ones with. Looking for a while but couldn’t find too many interesting things. Just before I thought to give up on it, I ran across this delightful and easy dessert by chance. The dessert looked so fabulous on its pic, that called for prompt actions.

It was simple enough to imagine the way it’s created, its taste and just how much my hubby will enjoy it. Actually, it is rather simple to please the guy when it comes to desserts. Anyway, I went to the website: Suncakemom and then used the precise instuctions that have been coupled with great pics of the procedure. It just makes life quite easy. I can suppose it is a slight inconvenience to take snap shots down the middle of cooking in the kitchen as you may typically have gross hands thus i genuinely appreciate the time and effort she put in to make this post and recipe easily followed.

With that in mind I’m empowered presenting my very own formulas similarly. Many thanks for the concept.

I had been tweaking the original formula create it for the taste of my family. I’ve got to tell you it was an awesome outcome. They prized the taste, the consistency and loved getting a sweet such as this in the middle of a busy week. They ultimately wanted lots more, many more. So the next time I am not going to commit the same mistake. I’m gonna twin the amount to get them pleased.

The origanal Tuna Casserole is from SunCakeMom

Classic but healthy

Cook pasta by following instructions on packaging. Meanwhile the pasta is cooking carry on with the rest.

Heat oil or butter in a pan and saute diced onion with salt on high heat until glassy / translucent look for about 5 minutes

Add diced celery and carrots and saute them for 5 more minutes then turn the heat to medium and cook it for 5 more minutes.

Add sliced mushrooms and stir fry until the mushrooms collapse about half of their size for about 5 minutes. Add peas and stir fry it for 5 – 7 more minutes. Frozen peas needs a bit more time to get ready but about 10 minutes it should be ready to go.

Mix in cream, pasta tuna then pour everything into a casserole dish.

Sprinkle grated cheddar and Parmesan on top. Some like to add breadcrumbs or panko on top as well but apart from added calories this step has neither nutritional value nor any other advantages of developing additional flavors or texture.

Put it under the broiler on maximum heat until the cheese gets a golden brown color for about 10 – 15 minutes.