Is eating only a habit we can’t get rid of or a fundamental necessity? Let’s whip up a quick fritatta and enjoy life at its fullest!

As I lately have some time, I had been browsing on the web yesterday. In need of new, fascinating thoughts, inspiring recipes that We have never tested before, to surprise my family with. Looking for a while unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I came across this scrumptious and simple treat simply by luck over Suncakemom. It looked so mouth-watering on its image, that called for quick actions.

It had been not so difficult to imagine the way it’s made, its taste and how much my hubby will want it. Mind you, it is extremely simple to keep happy the man in terms of cakes. Yes, I’m a lucky one. Or possibly he is.Anyways, I got into the page and simply used the simple instuctions that had been combined with wonderful photos of the operation. It just makes life quite easy. I can imagine that it’s a slight hassle to shoot photos down the middle of cooking in the kitchen as you typically have gross hands so I really appreciate the hard work she put in to make this blogpost .

Having said that I’m encouraged presenting my very own recipes in a similar way. Many thanks for the thought.

I had been tweaking the main formula create it for the taste of my family. Need to mention it absolutely was an awesome outcome. They enjoyed the flavour, the structure and loved having a treat like this in the midst of a lively workweek. They quite simply requested even more, many more. So the next occasion I’m not going to make the same miscalculation. I’m going to double the volume .

This Breakfast Fritatta Recipe is from SunCakeMom.

Dice or slice the bacon, pancetta or lardon.

On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.

We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.

Add garlic and scallion then on medium heat fry it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like spinach too. It can be added frozen, in which case at least 5 -10 more minutes of frying recommended.

Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.

Pour the eggs mixture into the pan and add the grated cheese too.

Mix everything together then fry the fritatta on medium heat until the outer rim sets slightly. Don’t fry it on high heat! We can also just put the whole thing into the oven now as we do with crustless quiche.

Place the fritatta into the middle rack of a 400°F / 200°C preheated oven and bake it until the middle sets for about 10 minutes. If we are after some fancy look, wait for the golden brown spots too.