Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
As I lately have a little time, I was looking on the internet last week. In need of new, challenging tips, inspirational recipes that I’ve never tried before, to treat my loved ones with. Looking for a long time unfortunately couldn’t come across too many interesting things. Right before I thought to give up on it, I discovered this tempting and simple treat by chance on Suncakemom. It seemed so delightful on its image, that required instant action.
It had been not so difficult to imagine just how it’s made, its taste and just how much my husband will probably like it. Actually, it is quite simple to impress the guy when it comes to cakes. Anyway, I went to the page and then used the step-by-step instuctions that were combined with wonderful pics of the task. It just makes life much easier. I can suppose it is a slight inconvenience to shoot photographs in the midst of cooking in the kitchen because you typically have sticky hands therefore i genuinely appreciate the commitment she devote for making this blogpost and recipe conveniently followed.
With that said I’m encouraged presenting my personal dishes in the same way. Thanks for the concept.
I was fine tuning the initial recipe create it for the taste of my family. I can tell you it turned out a great success. They loved the flavor, the structure and enjoyed getting a delicacy such as this during a busy workweek. They quite simply wanted lots more, more and more. Thus the next occasion I am not going to commit the same mistake. I’m likely to twin the volume to make them delighted.
Cauliflower Cheese Grills first posted on SunCakeMom.
Break the cauliflower apart into smallish florets then put them into a steamer.
Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
Mix everything well together.
Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.