Come across a bunch of ham hocks and have some spare time? Let’s make the most delicious pork dish ever or let’s make two at the same time!

As I currently have some time, I had been looking on the internet the other day. Looking to find fresh, exciting thoughts, inspiring recipes that I have never tested before, to surprise my loved ones with. Looking for quite some time yet could not find any interesting things. Right before I thought to give up on it, I came across this delicious and simple dessert by chance on Suncakemom. It looked so fabulous on its pic, it required urgent actions.

It had been simple enough to imagine just how it is made, its taste and how much my hubby might love it. Mind you, it is quite simple to impress the guy when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I got into the website and then followed the comprehensive instuctions that were combined with nice snap shots of the procedure. It just makes life rather easy. I can imagine that it is a slight inconvenience to take photographs down the middle of cooking in the kitchen as you ordinarily have gross hands so I highly appreciate the time and energy she placed in to build this post .

With that said I’m inspired to present my own formulas similarly. Appreciate your the concept.

I was tweaking the initial recipe to make it for the taste of my loved ones. I have to mention it turned out an awesome outcome. They prized the taste, the consistency and loved getting a delicacy like this in the midst of a stressful workweek. They quite simply requested lots more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m going to twin the volume .

Ham Hock And Beans first published on SunCakeMom.

Ham hock soup with vegetables (low carb)

Place all the ingredients into a pot.

Fill the pot up with water until all the ingredients are submerged.

Put the lid on bring the water to boil then on low heat simmer the soup for about 2 hours until the meat is tender and comes off the bones easily.

Add vegetables to the soup and cook them ready in about 10 minutes.