Thriving to save the world or just looking for something quick to please the crowd? Let’s make peanut butter balls and enjoy the ride!

As I most recently have a little time, I had been searching on the web a few days ago. Trying to get fresh, interesting thoughts, inspirational recipes that I have never tested before, to treat my loved ones with. Looking for quite some time unfortunately could not come across too many interesting stuff. Right before I thought to give up on it, I ran across this yummy and easy treat simply by chance. It looked so scrumptious on its image, it called for instant actions.

It was easy to imagine just how it’s made, how it tastes and how much boyfriend is going to love it. Mind you, it is rather simple to keep happy the man when it comes to cakes. Anyways, I got into the website: Suncakemom and then used the simple instuctions that have been accompanied by wonderful photographs of the process. It just makes life much easier. I can imagine that it’s a slight effort to take photos in the middle of baking in the kitchen as you may typically have sticky hands so I seriously appreciate the time and effort she placed in to make this post and recipe conveniently implemented.

With that in mind I am encouraged presenting my own recipes in the same way. Many thanks the idea.

I was fine tuning the original mixture to make it for the taste of my family. I can say that it was an awesome success. They enjoyed the flavour, the thickness and loved having a sweet such as this during a stressful workweek. They basically demanded more, more and more. So the next time I am not going to make the same mistake. I am likely to twin the quantity .

Keto Peanut Butter Balls credit suncakemom.

Slightly melt butter.

Mix melted butter, optional sweetener and peanut butter. Use roasted peanut butter for more complex flavor and try to use one that is sort of solid on room temperature.

Cool the mixture in the fridge or in the freezer for at least an hour. We need to roll balls out of them so don’t freeze it.

Make the peanut balls. It’s quite messy business so be prepared. Put the balls back into the fridge or freezer to prepare them for dipping in chocolate.

Melt chocolate.

Dip the peanut butter balls into chocolate.

Smudge in the holes then put them back into the fridge or freezer for half an hour or more and serve them from there.