How far our knowledge can reach in the ever expanding universe or does it matter? Make a raisin bread to find the answer of all times.
As I recently have some time, I had been surfing on the web the other day. In search of fresh, intriguing ideas, inspiring recipes that I have never tried before, to treat my family with. Looking for quite some time yet could not find too many interesting stuff. Right before I thought to give up on it, I stumbled on this yummy and simple dessert simply by chance. It looked so delightful on its image, that called for fast actions.
It absolutely was easy to imagine how it is made, its taste and just how much my husband will enjoy it. Mind you, it is rather easy to impress him when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyway, I got into the page: Suncakemom and then followed the detailed instuctions that were coupled with impressive graphics of the task. It really makes life quite easy. I could suppose it’s a bit of a effort to shoot photographs in the middle of baking in the kitchen as you may usually have sticky hands so I genuinely appreciate the time and energy she devote to make this post and recipe conveniently implemented.
With that said I’m inspired presenting my own recipe in a similar way. Appreciate your the thought.
I had been tweaking the main mixture create it for the taste of my loved ones. Need to tell you it was a great outcome. They loved the taste, the overall look and enjoyed getting a treat such as this in the middle of a stressful workweek. They ultimately demanded lots more, more and more. Hence next time I’m not going to commit the same mistake. I am going to double the volume to make them pleased.
This Recipe For Raisin Bread is from SunCakeMom.
In a large bowl add the flour, eggs, butter, yeast, milk and the raisins.
Knead them together.
With oiled or floured hands gather the dough into a ball then gently apply a thin coat of oil on it that will prevent it from drying out.
Cover it then put it to a 68°F – 81°F / 20°C – 27°C place to rise for 60 – 120 minutes. Most likely it won’t double due to the weight of the raisins but it should be raised and softer than at the beginning.
This recipe is for two loaf so cut the dough into two.
Gently form the dough into a log and put it into a bread pan.
Cover the dough again and put it back to the 68°F – 81°F / 20°C – 27°C place to rise for 30 – 60 minutes.
Whisk egg yolk with a bit of water or vanilla extract and brush it on top of the dough.
Put the dough onto the bottom rack of a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about 30 – 40 minutes.