Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!
As I lately have a little time, I was searching on the internet a few days ago. Attempting to find fresh, challenging tips, inspiring dishes that I have never used before, to astonish my loved ones with. Searching for quite some time but could not come across too many interesting things. Just before I wanted to give up on it, I stumbled on this fabulous and simple dessert simply by chance. The dessert seemed so delicious on its pic, that required urgent action.
It was not so difficult to imagine just how it’s made, how it tastes and how much my hubby will probably love it. Actually, it is very simple to please the guy when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the page: Suncakemom and simply used the comprehensive instuctions that had been accompanied by nice pics of the method. It really makes life much simpler. I can suppose it’s a bit of a inconvenience to take photographs down the middle of cooking in the kitchen as you will often have gross hands so that i seriously appreciate the commitment she placed in for making this post and recipe easily implemented.
That being said I am encouraged to present my personal recipe in a similar fashion. Thanks for the concept.
I had been tweaking the main mixture to make it for the taste of my loved ones. I have to mention it had been an incredible success. They enjoyed the taste, the consistency and enjoyed getting a sweet like this in the midst of a stressful week. They quite simply demanded lots more, more and more. Hence the next time I am not going to make the same miscalculation. I’m going to twin the amount .
This was inspired by Egg Loaf Recipe from SunCakeMom
Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.
Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!
Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.