Striving for new paths or prefer roads well trodden? Let’s make an egg loaf and see that the choice is not always in our hands!

As I currently have some time, I had been looking on the internet yesterday. In search of new, interesting thoughts, inspiring meals that I’ve never tasted before, to impress my family with. Looking for quite some time unfortunately couldn’t discover too many interesting stuff. Just before I wanted to give up on it, I discovered this yummy and simple dessert by chance. It seemed so delicious on its photo, that called for fast action.

It absolutely was simple enough to imagine the way it is made, its taste and just how much my husband will probably want it. Mind you, it is quite easy to keep happy the guy in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyhow, I visited the page: Suncakemom and simply followed the step-by-step instuctions that have been combined with impressive photos of the operation. It really makes life quite easy. I can imagine that it’s a slight hassle to take photos down the middle of cooking in the kitchen as you ordinarily have gross hands so that i highly appreciate the commitment she placed in to make this post .

That being said I am encouraged presenting my own, personal recipes in a similar fashion. Many thanks for the thought.

I had been fine tuning the main formula create it for the taste of my loved ones. Need to tell you it absolutely was a great success. They loved the flavor, the overall look and enjoyed having a treat like this during a busy week. They basically demanded lots more, a lot more. Hence the next occasion I’m not going to make the same mistake. I am likely to double the quantity to make them delighted.

The Egg Loaf Recipe originally is from SunCakeMom

Whisk the eggs until light yellow then add cream cheese, butter, baking powder, flour. If any optional ingredient is used add it now too.

Mix all the ingredients together until we get a uniform textured batter. Pour the batter into a loaf pan. Don’t let it sit much because the cream cheese has a tendency to settle on the bottom!

Place it immediately onto the bottom shelf of a 360°F / 180°C preheated oven until the top gets a golden brown color for about 30 – 40 minutes.